Black Soybean powder
Description：
The powder is made of high quality black soybean through baking and grinding and its particle sizes can be produced in 100 mesh.Details
Ingredient
Black soybean, corn starch, sugar, soybean phospholipid concentrate
Allergen: Not an allergen. The product line may process product containing gluten
Sensory
Natural colour as it is, no visible impurity, dry and free flowing powder or granule, non-caking, small portion of flake is permissible. Product is free from mold. When mixing with water, it turns to be viscous and releases its natural aroma and taste, no off-flavour.
Physical and Chemical Analysis
Item | Standard | Method |
Net weight | 25.0kg | JJF 1070 |
Allowable discrepancy | ±1.0% |
Average net weight per batch can’t be lower than weight as labelled |
Moisture，g/100g | ≤8.0 | GB 5009.3 |
Protein，g/100g* | ≥2.0 | GB 5009.5 |
Microbiological Analysis
Item | Standard | Method |
Total plate count（CFU/g） | ≤30000 | GB 4789.2 |
Coliform（MPN/100g） | ≤90 | GB 4789.3 |
Mold （CFU/g）* | ≤100 | GB 4789.15
|
Packing
Inner packing material |
Inner packing spec. |
Outer packing material |
Outer packing spec. |
PE/PA compounding bag |
Net weight: 25kg |
paper-plastic compound bag |
25kg /bag |
Application
Being food or food ingredient, it can be used for products in beverage, dairy, meat, frozen food, confectionery, chocolate, condiment, grain, bakery, and special diet.
